It’s finally harvest time, and some of us are producing more food than we could possibly eat all at once! Don’t fear, you can keep your veggies fresh for over 6 months by vacuum sealing them! In this video, Patti walks you through the process of sealing up your produce air-tight to store in the freezer all winter long.
Find out more at www.gardengirltv.com and www.urbansustainableliving.com!
Post time: Nov-25-2016