How to Spiralize Parsnip



Welcome to the “How To” sequence by Inspiralized! Master how to spiralize your beloved veggies with these handy small videos.

In this movie, master how to spiralize parsnip:

Planning: Peel and slice the ends off flatly and evenly

Cook dinner strategy:

Saute, 5-seven minutes
Roast, four hundred degrees for fifteen minutes

Storage: Seal in an airtight container, lasts up to 5 times in the fridge, can be frozen.

Ideal Blade for Spiralizing: D

Ideal Dish to Make: Pasta, Noodles, Rice, Casseroles

Click on here for spiralized Parsnip Recipes: http://www.inspiralized.com/group/parsnip

The spiralizer utilized in this movie is The Inspiralizer, the official spiralizer of Inspiralized, the definitive resource for spiralized cooking. To get yours these days, go to http://www.inspiralized.com/the-inspiralizer

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Shot and edited by Adam Reichardt Photography http://www.adamreichardtphotography.com/


Post time: Nov-26-2016