Welcome to the “How To” sequence by Inspiralized! Master how to spiralize your beloved veggies with these handy small videos.
In this movie, master how to spiralize parsnip:
Planning: Peel and slice the ends off flatly and evenly
Cook dinner strategy:
Saute, 5-seven minutes
Roast, four hundred degrees for fifteen minutes
Storage: Seal in an airtight container, lasts up to 5 times in the fridge, can be frozen.
Ideal Blade for Spiralizing: D
Ideal Dish to Make: Pasta, Noodles, Rice, Casseroles
Click on here for spiralized Parsnip Recipes: http://www.inspiralized.com/group/parsnip
The spiralizer utilized in this movie is The Inspiralizer, the official spiralizer of Inspiralized, the definitive resource for spiralized cooking. To get yours these days, go to http://www.inspiralized.com/the-inspiralizer
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Shot and edited by Adam Reichardt Photography http://www.adamreichardtphotography.com/
Post time: Nov-26-2016